This weeks meals are based on what I have in stock:
Monday: Dinner salad with broiled chicken and whole wheat rolls
Tuesday: 15 bean soup with corn bread
Wednesday: Enchilada casserole (freezer stash) with refried beans (left over from the soup)
Thursday: Cranberry pork roast (freezer stash) with brown rice and fresh broccoli
Friday: order in
Saturday:
Breakfast: French toast casserole
Lunch: Tuna sandwiches
Dinner: Hamburgers and hot dogs on the grill with grilled mixed veggies
No comments:
Post a Comment