Pumpkin, Pumpkin and more Pumpkin: Recipes 4

Pumpkin Pancakes

I just made up a huge tripple batch of these for breakfast tomorrow and then extras to freeze for later. They freeze really well but I do reccomend putting a  squair of parchment paper between each pancake to help pull them apart once they're frozen.  

Pumpkin Pancakes

2 cups Pumpkin

1 cups flour

1 ¼ cup milk

1 egg

2 Tbsp melted butter

2 tsp baking powder

1 tsp baking soda

3 Tbsp brown sugar

2 tsp cinnamon

1 tsp nutmeg

½ tsp ground ginger

½ tsp salt

In bowl mix the pumpkin, milk, egg, butter and sugar. In another larger bowl, combine the flour with the remaining ingredients, substituting pumpkin pie spice for the other spices if you prefer. Add the wet ingredients to the dry ingredients, mixing until just incorperated. Don’t over mix. Let stand for 5 min’s then cook on a hot griddle until bubbles form, flipping and cooking for another 1-2 min’s.

Serve with syrup, powdered sugar, cream cheese or all three combined.

Yum!