Mega Cooking Day

Missy and I were a cooking storm yesterday! Most of the foods focused on convince and a daily serving or more of veggies/fruits, in a sneaky way! Over the past three day’s here is what’s we’ve accomplished.

Breakfast

100 snack baggies of mixed cheerios and raisons

25 Egg (with purred yellow pepper and onion) cheese, bacon and sausage (turkey) burros

48 Whole Wheat Banana muffins (with pureed parsnips, plantains and carrots)

4 trays Whole Wheat Cinnamon Rolls (with purred butternut squash)

Snack:

24 Mini black bean, cheese and graded carrot burros

75 snack baggies of Snack Mix (whole wheat chex w/mini marshmallows or 100% fruit funs)

Lunch:

50 PB&J homemade “Uncrustables” on whole wheat bread

25 Open-face Ham & Cheese sandwiches on whole wheat bread (with purred broccoli and carrots – you can’t tell!)

24 BBQ pop-over cups (with puréed red pepper and onions)

Dinners:

2 large trays Homemade Mac&Cheese w/veggie noodles (puréed carrots in the cheese)

2 large trays Chicken and Dumplings (with celery, carrots, onions and corn)
2 large trays Lasagna Casserole

1 large tray Chicken Enchiladas

Spaghetti Sauce with 24 homemade meatballs (with puréed Spinach)

4 quart bags Taco Meat

24 Ranch Chicken Drum Sticks

10 Mini-Meatloaf’s (½ ground turkey, ½ extra lean ground beef)

1 BBQ Beef Roast – shredded (with puréed red pepper and onions)

2 Cranberry Pork Roasts

1 gallon bag 15 Bean Soup (with carrots, celery, onions and sweet peppers)

I have some GREAT recipies to share later but for right now, I'm off on to the "special plans" for all this food. Check back soon!